Fine; and it was, too |
A rose for her, a Genever for me |
The decor was, um, eclectic |
A candle from our wedding, napkins from the reception |
My bouillabaise appetizer |
Her bruschetta with cole slaw and pulled pork; seriously |
My baked scallops with leeks and mushrooms, and cornbread slivers |
Her steak |
And frites and salad |
Two courses were all we could handle of this repast |
And we we ambled back slowly to our berth in JachtHaven |
1 comment:
I cooked anniversary dinner at our little condo. David was out of town, so Cara stopped by after work and ate with us. Hope to let someone else cook next year!
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