So I have featured food in several previous posts. Singapore is a great food city, a world crossroads of food. Below are some more pix of the variety, some from the department stores, some elsewhere.
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At Ngee Ann City, Japanese dominates |
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Vicki would have gone for this had it been a grade above Iberico |
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At a better restaurant: essence of Singapore: "an additional charge of $5.00 per 100gm for food wastage" |
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Dim Sum high tea |
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Healthy choices |
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Sugar-free too |
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No, "Urushi" is not Japanese for "Hershey" |
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Initially we thought this was really beautifully-carved soap: no, long-nose breath, this is bird's nest, one of the finest of Chinese delicacies; look it up |
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We always thought British crisps were over the top in terms of flavors... |
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Your flavor, Rebecca |
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The patisseries would have been right at home in Paris |
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With a few exceptions |
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Double-barreled hotdogs |
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Zweiback? |
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Tastes like jam |
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Real delicacies: the musk melon is 150U$D |
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Despair not: there's a Marks and Spensers right down the street; with scones, and even castor sugar too, in case you're thinking of baking |
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At Texas Chicken (no relation to KFC; no relation to anything, certainly not in Texas (we lived there 13 years)) |
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Kept me going for days; love those candied minnows |
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The only food truck in Singapore we saw; veggie burgers |
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Me enjoying a fine sushi dinner; I thought the Japanese department store might be a safe place... |
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Best 7U$D sushi ever |
2 comments:
Yes I definitely would have tried those truffle honey mustard potato chips. Candied minnows... maybe not!
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