So we pass here from Day 1 to Day 3, my 3rd, 4th, and 5th days. 18 more dishes. I'm hoping for a few more pix from Garnet, especially one of Vicki and me together, and will add them in due course.
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Flavorings for Tom Yum Goong, personal favorite; Kaffir lime leaf..."two for the price of one" as Pon said |
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My Tom Yum...best ever! |
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Fish cakes |
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Mine, slightly less decorated |
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Pon with student assisting in the demo; coconut milk and coconut cream |
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Green curry with chicken; the little slivers around the edge are impossibly-thin sliced Kaffir lime leaves |
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Thai fried noodles and green curry with chicken |
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More mis en place, this time for making a curry paste (note pestle); note also the Thai cooking knife, part knife, part cleaver; gotta have one of these |
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Panaeng curry with pork |
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Sweet and sour vegetables and spicy glass noodle salad |
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Part of the school's garden |
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Chiang Mai curry with chicken |
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Sweet and sour vegetables and panaeng curry with pork |
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Red curry with fish |
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How to identify your banana leaf steamer from others' (mine had two notches) |
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Fried mushrooms with baby corn |
More to come!
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