So we pass here from Day 1 to Day 3, my 3rd, 4th, and 5th days. 18 more dishes. I'm hoping for a few more pix from Garnet, especially one of Vicki and me together, and will add them in due course.
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Flavorings for Tom Yum Goong, personal favorite; Kaffir lime leaf..."two for
the price of one" as Pon said |
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| My Tom Yum...best ever! |
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| Fish cakes |
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| Mine, slightly less decorated |
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| Pon with student assisting in the demo; coconut milk and coconut cream |
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Green curry with chicken; the little slivers around the edge
are impossibly-thin sliced Kaffir lime leaves |
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| Thai fried noodles and green curry with chicken |
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More mis en place, this time for making a curry paste (note
pestle); note also the Thai cooking knife, part knife, part
cleaver; gotta have one of these |
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| Panaeng curry with pork |
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| Sweet and sour vegetables and spicy glass noodle salad |
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| Part of the school's garden |
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| Chiang Mai curry with chicken |
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| Sweet and sour vegetables and panaeng curry with pork |
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| Red curry with fish |
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| How to identify your banana leaf steamer from others' (mine had two notches) |
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| Fried mushrooms with baby corn |
More to come!
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