Stills, where grapes go in and eau-de-vie comes out |
Barrels of fun; cognac, like scotch, is largely about the wood and the aging; and blending...unlike single malt scotch |
In the "paradis" section of the warehouses, whey they keep the treasures, going back to 1830; 1947 was a good year for many reasons, and several barrels remain |
Row after row of barrels, dozens of warehouses; Hennessey's does about 41% of the market; the scent is, um, intoxicating |
So, there we were, parked on a quiet street right outside the door to Hennessey world headquarters, on the Charente, swans ambling by; we decided to have dinner and then spend the night |
Vicki's delicious galette complet and Normandie cidre; I already had had my quota of cognac |
End of a pretty good day |
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