Pizza!

I had my last Greek meal at Paestum, sausage, stuffed grape leaves, olives, feta, the last of the Ouzo. I am ready for Italian food. More than ready. For lunch in Naples, we went to the Trianon, a favored pizza place. We're loving it.



Vicki had the sausage and mushroom, I had

the anchovy

Marquee

I have always believed that pizza crust is a basically non-

nutritive handle for eating pizza by the slice, as we

Americans tend to do; at Trianon, one eats it with a knife

and fork, thus leaving the crust intact; see illustration above

Pizza artist at work; seriously, as simple as it was, this was

the most interesting pizza I have yet had; the crust was thin,

yet chewy, the flavors simple but wonderful

A bit of the restaurant decor

Ditto

Real wood-fired oven...