Bofinger brasserie, in the Place de la Bastille, is an old Paris restaurant, Belle Epoche or more. It is of Alsatian origin--that can yield a variety of connotations over the last 150 years--but the food is reputable, the service wonderful, and the decor...well, that's what you come to see. And savor.
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| Nothing to look at on the outside |
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Sometimes the food is so good you forget to document; here are the remains of
Vicki's strawberry gazpacho dessert; not pictured are the oysters, the foie gras,
the onion soup, the Alsatian special sausages and sauerkraut (best sauerkraut
ever), etc.; thus for the food; and the great Grimbergen bier |
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| We enjoyed our meals sitting under this |
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| The lower dining area |
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| Upstairs, King Gambrinus |
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| The lighting, chandeliers upstairs were outstanding |
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| Thus |
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| And thus |
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| The paintings |
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| Thus |
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| Marquetry covering the walls of the entire second floor |
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| In the bathrooms downstairs |
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| Ditto |
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| Best Art Nouveau urinals ever; so far |
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