For lunch that day, between the Liceu and the Maritime Museum, we went back to Boqueria for a walking lunch on sticks...olives, fruit, shrimp, steak, nuts (no sticks), and then carried on back to the Maritime Museum, over and up the Paral-lel deciding not to climb to Parc Montjuic, and then just walking through whatever barrios (Turkey-town, one of them) we encountered, and back to Plaza Catalunya. While I was visiting El Corte Ingles' gourmet department, one more time, Vicki made the most important food discovery of our visit to Barcelona.
|
Just in case you ever need a map of the Boqueria |
|
"Welcome to the Fish Department" |
|
Expensif boeuf |
|
Corny dogs, but with french fries substituted for corn |
|
Back at the Maritime, 400th anniversary marker for The Naval |
|
Chris Colon monument (colonoscopy?) |
|
One stage of the cable car ride across the city |
|
Montjuic |
|
Returning from Montjuic |
|
We are fast approaching a world cuisine; here is part of it |
|
Alas, the beautiful Sant Antoni market was closed for reno... we'll catch it next time |
|
Art Deco specimen |
|
But mostly Art Nuvo |
|
Cutting through the courtyard of the Biblioteca Catalunya |
|
We wandered into this building with fairly incredible old tiles but the guard said private property but let me snap just one |
|
Resting at a cafe back at the Boqueria, sipping a carajillo, and watching a barnacle attempting to escape... |
|
The discovery: we were in or near Barcelona 16 days and never thought to see whether there was an Amorino...Vicki finally found it, at the top of the Rambla (we usually cross over to that side further down...) |
|
Best ice cream in the world. Period. One more reason to return to Barcelona (or Paris, or Madrid, or Florence, or even San Francisco) |