Friday, February 24, 2017

Santiago Food: The Good

One evening we walked over to Bellavista and a nice restaurant,
Elado
















And had perhaps our most decadent meal yet;
here the remaining grilled provolone so beloved
in Argentina and Chile





















My Arrullado Huasco...pork loin baked in a huge roll of pork 
fat; two full-grown potatoes that I didn't even touch
















Her enormous steak au poivre



















Enough frites for a family; it's the portion-sizes
that are decadent




















The art work all around was great





























Another day we went to the Central Mercado, which is these
days pretty much seafood market and restaurants
















Still life















19th century market building 















Several restaurants















We opted for a little hole-in-the wall place



















Where I had the best ceviche ever, a whole meal, mixed fish
and shellfish; not pictured: Vicki's frites; the menu advertised
both chicken and beef dishes, but the waiter said they really
don't do anything but seafood...























We also ate at the Tony Roma's at the Costenara Center another day, but didn't take any pix...except of the whole floor of the shopping center that was a food court.

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