Friday, February 14, 2020

Chang Mai Wats, 1

If you're not into zip-lining or hill-trekking or petting elephants or taking even more Thai cooking courses, wats are the main thing to see and do in Chiang Mai. No beaches, no islands, no big shopping centers, but they do have 700 of Thailand's 39,000 wats, that is, Buddhist monasteries. Within a few minutes' walk from our hostel, there were three. In the course of our stay we visited perhaps half a dozen in the old city and strayed briefly into several more. Many are identified only in Thai; the more famous/large/old of them usually have English signage. And they all have the same signage, in Thai and English, about appropriate/inappropriate behavior in the wat. We always try to appear respectful. It's not that monks or monastery employees are actively policing the place and ready to write you up. But who wants to come back in the next life as a dung beetle?
I think the authorities do police for these kinds of improprieties; always carry
mints...

Wat Lok Moli (according to Google Maps, upon which I am relying in part);
aka Holy Moli; just down from the KFC on Manee Nopparat  Road

"None shall pass"

A bodhi tree; replica of the tree under which Buddha sat, receiving enlightenment,
etc.; in this instance, you purchase little leaves to hang...an offering...we did this
down the road a bit in Chiang Rai

Big Buddha in the assembly hall

Usual suspects

The big chedi, in some disrepair

But no less festive













































































































































Receiving stigmata



















Mimes, or possibly statues


















Buddhist offering plates

Nearly across the canal, Wat Mo Kham Tuang







































Which we referred to as the Horsie Wat
Another big Buddha, outside






































Still processing this one


According to Google, this is Wat Dab Pai; I often saw
neophyte monks stocking up at the 7-11 down Singhurat
Road


























A Janus-faced neophyte...

Now, I think, we are further down Singhurat, at the so-called Golden Wat,
eyeing this curious figure; judging from the percussion instrument, I think
it is Ringo Starr

Recliner

Why it's called the Golden Wat (officially Wat Phra Singh
(14th century; one of the really large and impressive ones)

Thursday, February 13, 2020

Chiang Mai Sunday Night Walking Market

The length of Rachadamnoen Road becomes an expansive night market on Sunday evenings, Rachadamnoen and its many side streets. It is one of the better such markets we've seen: plenty of food and foodstuffs, but mostly touristy stuff, souvenirs and handcrafts and such, not crap, and carefully sorted to fit into visitors' suitcases. We stimulated the local economy a bit, but mostly strolled, impressed with the variety and quality. We walked for an hour or so, hardly the length of the thing, and then returned to our hostel.
There are many shopping areas in greater Chiang Mai, not least this Bangkok-sized
giant out in the suburbs



















But the real thing, for visitors, is Rachadamnoen Road, on Sunday nights

Huh? Well, any English will do

Looking onward from the start

Durian here too

Ken and Susan: something for your van to look forward to...

The market extends down side-streets, and even into this wat

Bullets for Buddha, a BB gun shooting gallery actually on the wat premises

Four directions at a major intersection



It's big and exciting, and popular

Facemasked hootenanny


OK, so we didn't want a big meal, just a little snack...


Yum! Crunch! Yum!


Chiang Mai Thai Cookery School, 2: Food Porn

So we pass here from Day 1 to Day 3, my 3rd, 4th, and 5th days. 18 more dishes. I'm hoping for a few more pix from Garnet, especially one of Vicki and me together, and will add them in due course.
Flavorings for Tom Yum Goong, personal favorite; Kaffir lime leaf..."two for
the price of one" as Pon said

My Tom Yum...best ever!


Fish cakes

Mine, slightly less decorated

Pon with student assisting in the demo; coconut milk and coconut cream

Green curry with chicken; the little slivers around the edge
are impossibly-thin sliced Kaffir lime leaves

Thai fried noodles and green curry with chicken

More mis en place, this time for making a curry paste (note
pestle); note also the Thai cooking knife, part knife, part
cleaver; gotta have one of these

Panaeng curry with pork

Sweet and sour vegetables and spicy glass noodle salad

Part of the school's garden

Chiang Mai curry with chicken

Sweet and sour vegetables and panaeng curry with pork

Red curry with fish

How to identify your banana leaf steamer from others' (mine had two notches)

Fried mushrooms with baby corn














































































































































































































































































































More to come!