Wednesday, February 12, 2020

Sam Yaek Market

On a couple occasions, the cooking classes began with a visit to the Sam Yaek market, out in the Chiang Mai burbs where the cookery school is (it's actually in a gated community), in order to introduce both some of the ingredients but also the experience of shopping in a Thai market. I've seen a few markets now, and this was one of the most ample and enjoyable yet.

One of the Cookery School's interns begins our lesson in basic Thai flavorings

"Three kinds of Thai basil...sweet, lemon, and Holy" [expletive deleted, I added]

Galangal root

Long bean

Chef Garnet arrives to tell us about Thai noodles

And Thai rices (short grain for sticky; prefer Jasmine for long grain: more moist)

And coconut

Coconut cream- and milk-making machine (not the old-
fashioned way)



Ingredients for various dishes bundled for your convenience

Thai sushi

Celebratory goodies

Shrine offering goodies

Yes, Thai cigarets wrapped in banana, with matches, etc.;
"what? the Buddha doesn't smoke filtered?" I asked

Thai Easter eggs, Chef Pon told us one day; he cracked one open, and, sure
enough, the interior appeared to be chocolate, with a dark chocolate core...
they're pickled eggs, of course

Sausage

Largest strawberries I've seen outside of Norway 

Dragon fruit

Coconut pancakes, for which I have developed quite a taste

Chiang Mai Scenes

We were a week in Chiang Mai, all-told, six days and seven nights. The main activity, for five straight days, was cooking school, at the Chiang Mai Thai Cookery School. Five days for me, one for Vicki. After school and a brief rest, we were out on the town daily to find a place for Vicki to eat and then to explore the neighborhoods together. (After preparing and eating six dishes a day, for five days, I did not need an evening meal; or breakfast, for that matter). We stayed in the old city, bounded by walls and canals. Wats and markets, mostly, were what we visited. The other things to do in Chiang Mai included trekking in the hill country, zip-lining, looking at elephants, and other things we've done before or have no interest in doing now. I'll devote a post to miscellaneous scenes, several to the cookery school, a couple or more to the wats (700 in Chiang Mai), one to the Sunday night walking market, and one to the usual out-takes. 
Decor at one corner of the old city wall

Canal; originally a moat defending the old city

Matching the hatch

Electric line arch

Not far from our hostel we found and gawked at this
unusual structure, the Pingdoi Hualin Boutique Hotel; some
neo-classical, some Lanna, some art deco...

Eclectic, yes?

Near the restaurant, an early food truck

Rear building

The most common transportation in Chiang Mai seemed to be the songthaew,
a pick-up, the rear of which is covered and seats 6-8; not a taxi, not a tuk-tuk,
no set route; you hail one, tell the driver where you want to go, and if he's headed
in that direction, you'll pay 40 baht and hop in for an interesting ride with others
going your way; hundreds of these, all over the city

Night lighting near the wall

Our street; Thai street signs, all over the country are this ornate

I think it was three years ago, maybe in Argentina or maybe Spain, we vowed
never again to stay in something called a "hostel"; like most nowadays, this one
had private en suite rooms, actually quite nice, if spartan; OK for our purposes;
but noisy: partly the restaurant next door, and partly the youthful clientele

Outside police headquarters, Chiang Mai

Not unusual street shrine

Very famous Three Kings monument; "we three kings of Orient are..." I was
singing (softly)

Outside a voc/tech college; doesn't look like Thai dancing to me...

Long registration line? 

Helpful bronze map of Old City

The old-fashioned way

Beautiful green tunnel, huge bamboo

Friday, February 7, 2020

On To Chiang Mai

Next morning we were off to the next stop on our journey, Chiang Mai, biggest city (c. 200,000) in northern Thailand.
Another day, another tuk-tuk ride, this from Old Sukhothai
to New Sukhothai

Does not love tuk-tuk rides, especially on open highway










































At the bus terminal, to resume our trip to Chiang Mai


















Bus terminal shrine; it's red Fanta, we learned, because red is a lucky color;
apparently He needs good luck

Helpful information at the bus station

Tipperary not even there, much less the US of A

Our bus; not as luxurious as the previous one, but fine

At the rest/lunch stop

The facilities not quite so luxurious

After arriving in Chiang Mai, another tuk-tuk ride, to the hostel

An auspicious sighting: on a Chiang Mai side street, a Volkswagen 1500, just
like our first car, bought in 1968!

Haven't seen one of these in nearly 50 years! Not even in Europe (they were
never exported to the US...it's a long story); I saw it again in various places
in Chiang Mai old city during our week there; apparently gets around just fine