We mostly self-catered in our weeks in NYC. There was a full if small kitchen in our apartment, and the Lidl we shopped at in Harlem was really quite good and--for New York--quite affordable. We did indulge in a few restaurant splurges, twice at Katz's Deli (alas, the Carnegie is no more) and once at Peter Luger's in Brooklyn. Both qualify as heritage eats in our book, both having been around for ages and of continuing fame and popularity.
Always a line to get in at Katz's |
And once you're in, there are 8 more lines to choose from; we quickly surmised that, once in, you fan out: some of the cutters' lines move quickly, some pretty slowly... |
Inside...the Where Harry Met Sally sign marks the spot from which Estelle Reiner uttered the very famous "I'll have what she's having" line...#33 among Hollywood's most famous... |
In line for one of the 8 cutters |
More ambience |
A $29 Reuben coming up |
Cutter cutting |
Finding a table wasn't as hard as we'd imagined; the variety of pickles comes with the sandwich...Vicki's favorite is the pastrami, mine the Reuben |
More ambience |
Evidently it took them 10 years to become known as the best |
Attitude |
Our steak...very, very good flavor, texture, cooked just as ordered (though we now prefer the bifstecca fiorentino); the frites were OK; creamed spinach no longer comes with the steak |
Key lime pie and schlage; we look forward to having the steak again |
No comments:
Post a Comment