Every city has its cheesy streets, and Paris has its share too, especially Rue Ringard, in the heart of the Latin Quarter, very near Saint-Severin, in the 5th. Rue Ringard is really Rue de la Huchette. We learned the expression ringard from Emily, of course.
PS...there is a redeeming feature, however: a branch of the Maison George Larnicol store, Breton sweets and pastries, including the best kouign amann ever, the butter decadently oozing out even before you slice it....
A couple blocks of alternating cheap souvenir stores and touristy restaurants serving mostly "specialities Francaises" |
Creperies, fondueries, racletteries, and more |
Do mussels really come from shells like those? |
So that's how they make fondue! Note the raclette cheese heater at left |
Not to be missed if you have a sense of humor and time to kill in the 5th |
PS...Butter oozing from a slice of kouign amann |
1 comment:
Lots of touristas! But, yum! The cake looks yummy! We had raclette in Chamonix long ago. More yumminess!
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