Still on our first full day, we joined a two hour+ walking tour of Chinatown conducted by Monster Walking Tours. (It's free; you tip the guide at the end, in accordance with your satisfaction). The tour was superb, best ever for me. In addition to the history, architecture, social/political insights, wit, etc., there were tastings, something unusual for general walking tours. But this is Singapore, and food is the national pastime. I have to do two posts.
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En route to Chinatown, a traditional Chinese pharmacy |
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Main street decor: it's the year of the rat |
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Alley scene |
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Our tour begins with some architectural/social history: in an area of shop-houses
(shop at street level, residence on the upper floors) above is the peep-hole whereby
the proprietor can see who is calling |
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Our guide, Collin |
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A street of 19th century shop-houses |
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Indian temple in Chinatown; the Brits thought this was a
pagoda, hence, Pagoda Street |
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Big moment: at the durian shop, Collin opens a durian for the tasting |
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Me, tasting, very bravely; the aroma is not so bad as people say; the flavors...
cheese, garlic, onion...the texture...repulsive...but J'ai ete la bas...Jai fait ca.
another once in a lifetime experience |
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Street scene with historic colonial building |
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Chinese New Year tree...pussy willow, symbolizing growth,
prosperity, etc. |
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Another colonial |
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Some beautiful murals here and there in the off-alleys |
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So earlier we had figured these were cardboard New Year costumery; no, they're
to burn in honor/remembrance of deceased loved ones ("he so loved pink shirts") |
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New Year decor |
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At the Chinatown Complex food hall, another tasting...this time popiah, a rhubarb
spring roll; she's drinking lemon tea, sugar cane juice for me |
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From this place |
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Outside, the skyline, including a big building being enshrouded
in live greenery |
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Our little tour group |
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More skyline; most Singaporeans live in flats in complexes like these; incredibly,
85% of Singaporeans own their own homes |
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In the Buddha tooth relic temple |
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An amazing, huge silk embroidery; in the main hall, the embroidery was much
larger, but we couldn't get close enough for a decent photo |
1 comment:
You were brave to try the durian! I noted the plastic gloves--good safety measure. :)
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