We had intended to visit
Avila in 2010, but the weather changed and we had to get back to the warmth of Lisbon. Avila has the best intact city walls in Europe, so it is said, and, in 2010, we had to content ourselves with a long-distance view as we drove by. 2017 was different, as we spent most of the day and night in Avila, mostly on or about the walls.
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Familiar sight: stork feeding young; nests on every high point |
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Nice Modernistta benches we have seen all over Spain |
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Castille y Leon |
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A bit of the walls from without |
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In the old city, at a patisserie, Vicki spies a new (to us) pastry: the farton |
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We had to try some; looks more like a turdon with powdered surgar |
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Also the micro-mini pain chocolat |
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With the legalization of marihuana some years back, the Spanish are coming up with all sort of interesting new ways to smoke |
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Towers |
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St. Teresa is the local patron saint, and there is a small St. Teresea industry here, shops, pastries, icons |
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Some Art Nouveau here and there |
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This is the Celtic pig dug up some years ago--it dates from 200 to 500 BC--and which has become the city emblem |
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Official Avila pastry; we'd already met our daily quota with the fartons |
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Avila's Parador, evidently the oldest of Spain's paradors, a network of state-owned hotels known for their historical interest, amenities, restaurants, etc.
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Avila street scene |
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Church of St. Teresa, with tour bus pilgrims |
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St. Teresa |
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Siege view of walls |
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We spent the night with 30 or so other rigs without the walls, at the city's convention center parking lot, where there is an aire de camping cars; at the convention center that weekend was the Spanish National Association for Yoga, so it was fairly quiet except for the deep breathing and occasional "Namaste" |
1 comment:
Did you like the turdon wth powdered sugar? Photos, but no taste results!
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