After the cathedral we headed for a restaurant we had read about, Ares. What attracted us initially was the guidebook description of it as
Modernista. That turned out to be true, sort of, but the food, traditional Catalonian, was at least as good as the decor. As it turned out, it is a mom and pop restaurant--she cooks, he serves--and he designed the place 12 years ago. We had the five-plate tasting menu.
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Beautiful old city |
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Ares restaurant |
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Interior views |
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The meal started off with bread and olives, and the included
wine |
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Then, the beginning of the five plates...first, a salad |
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Then a creamy squash soup |
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Then couscous with chicken and carrots |
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Then the sardines (I got all the sardines) |
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Then the pork medallions with patatas (what was left of them) |
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Then--we were tired of flan--cacao coated almonds |
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And coffee |
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Then more of the decor |
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It was early for lunch...1:30, so we were the first customers
of the day |
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Neat place |
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Exterior wall, with original column, arch |
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