Saturday, August 16, 2025

Interim Update #1,289: Or, North By Northwest To Alaska

We are just north of Beaver Creek, Yukon, about to enter Alaska tomorrow morning. There is much to recount.

Recounting...we left Paris June 27th, spent a week or more in Cary (Rebecca and Jeremy; grand-daughter Penelope off at Green Cove camp), continuing the "build" of our camper and otherwise preparing for the road trip that is now underway. We spent another couple days in Knoxville (Marie and Norm), then several days in Chicago (Tawana and Wes). After several days of corn and soybean scenery, we camped at Green River Lakes in the Wind River mountains in Wyoming for a couple nights, then the Tetons for a week, mostly at Jenny Lake (!). From there, we drove on to former home Missoula and a week with Kim and Dave, continuing work on the camper, seeing friends, etc. From there, we spent a couple nights at the Powell campground, adjacent to Lochsa Lodge, on the Lochsa River. After that, we continued through darkest Idaho, spending a night at a motel in Bonner's Ferry before crossing into Canada. 

Our stops in Canada have included Cranbrook, Banff National Park, Dawson Creek, BC, Grand Prairie, Fort Nelson, Watson's Lake, the aforementioned Skagway (which is not in Canada), then Whitehorse, back in the Yukon, and tonight, as I continue writing, at a rest area just north of Beaver Creek, Yukon.  We'll cross back into Alaska tomorrow. Persons acquainted with this itinerary will perceive that we are following the Alaska Highway, recreating a trip we did in 2002. Our goals are three-fold: 1) seeing, in person, the northern lights, 2) ascertaining the feasibility of traveling/camping/road-tripping in our Sienna mini-van, and 3) seeing friends and family. After Alaska, we'll turn south to do the Cassiar highway, which we much enjoyed in 2002, Vancouver and Victoria, which we much enjoyed in 1970, and then work our way south along the Pacific coast, which we've always enjoyed. And then, just after seeing Bob and Beth near San Diego, we'll turn back east. 

Mostly the posts I'll be doing will be scenes and out-takes from this and that. The seeming millions of miles of black spruce and quaking aspens we have driven do not lend themselves to much of a narrative...

Oh, so far we have seen a big herd of American bison, 2 small herds of woodland bison, 2 caribou, and 3 yearling black bears. 

Camping at Jenny Lake campground, Grand Teton National Park, Wyoming


Wednesday, August 13, 2025

Paris Out-Takes, 2025, Part The Third

"I swear it said it was a 72-hour deodorant"

Postcard photo of the annual Montmartre server's race, c. 1910

Woke creche...

Art nouveau urinal in the Bois de Boulogne

Frequent flyer eye masks

At the Grand Epicerie de Paris, Bon Marche

"But Google Maps says Emily's apartment is right here"

Marais attitude, 2025

Church flea market

Stanchion covers, Marais

Ditto

Awaiting the arrival of a celebrity, Hotel Lutetia

Crossed the Atlantic more than 60 times, lived in Paris for a decade;
first woman to win a Pulitzer

Anything goes...

Boy scouts and girl scouts returning from a weekend camp-out

Children's philosophy/poetry bookstore; seriously

Right in the middle of the Latin Quarter

Knife-making artisan


Moveable baptismal font

Place Vendome...much history

Business opportunity: because Costco never gives you the jus

Leisure suits definitely are back: proof that history
does repeat itself

Anything else goes, too



Paris Eats, 2

Pastries at a grocery


Crazy here too

Extraordinary meat/cheese board at a resto in St. Denis

In case you missed it in a previous post, "our" boulangerie/
patisserie, Michael Reydillet won the best baguette in Paris
prize for 2025; he'd also won it in 2016; we have been truly
spoiled...Reydillet a block away and Bread and Roses just
half that...

Dessert at the extremely popular Relais d'Entrecote at
Montparnasse...le Vacherin, layers of meringues, vanilla
ice cream and raspberry sorbet, topped with raspberry
coulis and whipped cream

French fruit cake

French hot dogs

Running for his life...



At Odette's, a pair of lemon cream filled choux

Even McDos can be objects of beauty in Paris

Maybe next time

At the Edgar Quinet market, Montparnasse

My entree at La Souffle

Hers

My salmon souffle

Her duck non-souffle

My grand marnier dessert; can't believe they trust you with the
bottle



Her creme brulee dessert

In the 1st

I also did some cooking...here, my scallops in a Ricard cream sauce




































































































































































































































PS--a favorite discovery this trip was the butter with embedded salt crystals...e.g., Maison Lescure

Paris Eats, 1

Being a compendium of places/dishes we ate in 2025, food curiosities, and other foodie stuff...

We lived a block away from the Cyril Lignac patisserie
in the 11th, in 2019, and so had to stop by for a few more
incredible treats

We lived in the 11th also in 2014, and there discovered what has
become our family-favorite creperie, Creperie Bretonne, at 67 Rue de Charonne;
here is Penelope, age 3, discovering Chantilly


















































Over the years...



2025...now sampling the 2% cidre...pix by her mom, Rebecca












































Vicki at the Fete de Pain
























Ice cream at the ever-popular Berthillion


















Beef Bourginon at Louis-Philippe

A salmon, leek, balsamic concoction at Louis-Phillipe, one of the best
ever for me

At my favorite, Mollard

Downing oysters

Her onion soup

More great salmon

Her steak was inedibly-tough; this might have been the
second try...next time, price-up...

Wild strawberries, very rare, and very pricey...we used
to pick these from the slope of our backyard in Montana...
worth whatever they cost

At a market in the Marais

In your dreams



Lines at the popular places