Being a compendium of places/dishes we ate in 2025, food curiosities, and other foodie stuff...
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We lived a block away from the Cyril Lignac patisserie
in the 11th, in 2019, and so had to stop by for a few more
incredible treats |
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We lived in the 11th also in 2014, and there discovered what has
become our family-favorite creperie, Creperie Bretonne, at 67 Rue de Charonne;
here is Penelope, age 3, discovering Chantilly |
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| Over the years... |
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| 2025...now sampling the 2% cidre...pix by her mom, Rebecca |
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| Vicki at the Fete de Pain |
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| Ice cream at the ever-popular Berthillion |
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| Beef Bourginon at Louis-Philippe |
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A salmon, leek, balsamic concoction at Louis-Phillipe, one of the best
ever for me |
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| At my favorite, Mollard |
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| Downing oysters |
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| Her onion soup |
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| More great salmon |
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Her steak was inedibly-tough; this might have been the second try...next time, price-up... |
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Wild strawberries, very rare, and very pricey...we used
to pick these from the slope of our backyard in Montana...
worth whatever they cost |
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| At a market in the Marais |
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| In your dreams |
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| Lines at the popular places |
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