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| Pastries at a grocery |
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| Crazy here too |
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| Extraordinary meat/cheese board at a resto in St. Denis |
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| In case you missed it in a previous post, "our" boulangerie/ patisserie, Michael Reydillet won the best baguette in Paris prize for 2025; he'd also won it in 2016; we have been truly spoiled...Reydillet a block away and Bread and Roses just half that... |
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| Dessert at the extremely popular Relais d'Entrecote at Montparnasse...le Vacherin, layers of meringues, vanilla ice cream and raspberry sorbet, topped with raspberry coulis and whipped cream |
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| French fruit cake |
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| French hot dogs |
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| Running for his life... |
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| At Odette's, a pair of lemon cream filled choux |
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| Even McDos can be objects of beauty in Paris |
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| Maybe next time |
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| At the Edgar Quinet market, Montparnasse |
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| My entree at La Souffle |
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| Hers |
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| My salmon souffle |
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| Her duck non-souffle |
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| My grand marnier dessert; can't believe they trust you with the bottle |
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| Her creme brulee dessert |
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| In the 1st |
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| I also did some cooking...here, my scallops in a Ricard cream sauce |
PS--a favorite discovery this trip was the butter with embedded salt crystals...e.g., Maison Lescure
