Tuesday, July 12, 2011

Colmar's Musee Unterlinden

Alsace has been a contested place for centuries. The place names say it all: Musee Unterlinden. There is hardly a more German word than unterlinden. Unter den Linden...the great boulevard of Berlin.

Boulevard.... Language is contested ground too, and Europe is a most interesting place to observe it. So much diversity, so much proximity of historically different languages and cultures, so much communication and intermingling as never before. English is the new lingua franca, I like to say.

The Musee Unterlinden in Colmar is a wonderful little museum, part local history, decorative and fine art, weapons and military matters, music and musical instruments, wine-making, and more. It is one of the more enjoyable "local" museums we have visited.
Giant wine barrels















There are many fine paintings, including this,
said to be France's only Cranach, his Lutheran
allegory Melancholie





















But this museum's surpassing masterpiece is Matthias Grunewald's Isenheim 
altarpiece, seen here from above; it takes an entire hall to display its many parts; 
Schongauer's pupils, would-be pupils, and admirers included Durer and
Michaelangelo, among others
















One side panel depicting events in the life of Jesus















Crucifixion















A model of the massive polyptych















Annunciation



















Sculpture centerpiece















Alas, the Hell/nasty creatures panel was getting a cleaning















Cute and cuddly 15th century nightmare















But there were other things to see; here a glass harmonica, one of only a few 
thousand known, invented by one Benjamin Franklin, of Philadelphia, Pennsylvania
















The Jesus float from the Easter Parade

Colmar

We drove into nearby Colmar the next day to see the old Medieval town, its Eglise and Unter Linden Museum.
In the Eglise St. Martin, looking toward its masterpiece















Martin Schongauer's Virgin of the Roseswe'll see more of 
Schongauer, a predecessor to both Durer and Michaelangelo



















On the back side of the triptych, an image we liked



















Colmar's cathedral















One of the many big squares















Along a canal















In the Little Venice district (what, your town doesn't have a
Little Venice district?!)















Ditto, with an ultra-quiet electric-motor-driven gondola ride















So we walked past this restaurant and watched this guy making 
tartes flambees and we were hungry and one thing led to another 
and



















Voila! Tart flambee; sort of an Alsatian pizza, tomato sauce replaced by onion 
and lots more meat and cheese than any Italian pizza would include; another 
dish to add to our home repertoire
















A beautiful old town, very walkable, scenic, well cared-for; 
and quite affordable, compared with some of the places we 
have visited recently

Monday, July 11, 2011

Riquewihr in the Alsace

From Beaune we headed back east to the Alsace, more great wine country (and sausage and other things), to the little beautifully-preserved Medieval village of Riquewihr, a few miles from Colmar, and headquarters of the great Alsatian negociant, Dopff Irion. We spent the night there, as at Beaune, in a free municipal camperstop. The pix are just scenes in Riquewihr, which we enjoyed very much.

Hotel-Dieu

The Beaune charity hospital, the Hotel-Dieu, was founded in 1443, and operated continuously for centuries. Now it is simply a great museum of life in late Medieval times and of charity and human kindness.
The exterior is not particularly impressive; but the interior
courtyard, with its weathervanes and tiled roof is most
impressive; the Hotel-Dieu must be in the Guiness Book
for most weathervanes on a single building...

















The main ward















Detail















Gorgeous ceiling















Surgical--ouch!--instruments















More ditto; or possibly for lubicating your transaxle















Intensive care; aka, rich person's ward















In the kitchen, a spit-timer















Part of the Hotel-Dieu's historic endowment was several
hundred acres of prime (i.e., grand cru) vineyards; Hospices
de Beaune is one of the greatest of wines; and the annual
Hospices de Beaune auction is still the largest of all wine 
auctions


















In the hospital's pharmacy















Producing whatever's good for whatever ails
you




















The Hospices' artistic masterpiece, Roger van der Weyden's
15th century Last Judgment polyptych















Funny Beaune

Patriarche: Visiting Des Caves

I did the Patriarche wine-tasting tour in 1989, while Vicki and Rebecca and Rachel shopped. For a wine neophyte, it was quite an experience. Now I am simply lazy, thirsty, in the market for a bargain, and happy to reconnect with the past. So I did the Patriarche tour again. (Patriarche is one of the largest Burgundy negociants...blenders and marketers of fine wine.) Hey, 13 wines, including a few really good ones, for 10 euros?! It was a slow day, and I had the place pretty much to myself.
Patriarche















Entering the caves; I have forgotten how many acres beneath
Beaune Patriarche owns, but it's quite a walk just to see the
parts open to the public
















Halls and halls like this















And this















Meursault, my favorite Burgundy white; my favorite white
wine















One of the best years ever












Finally, the first of the tasting areas; you get 3 whites and
10 reds; the big difference between now and 20 years ago
is back then they had people staffing these areas; nowadays--
ha!!!--it's self-serve, with just a few staffers circulating and
making conversation (and making sure you aren't stuffing
the '47 Gevrey Chambertin into your jacket)



















If you're a real wine cognoscenti, you oxygenate, sniff, taste
with all parts of your mouth, then spit it out into one of these
little jugs; and make notes in your wine journal; I find the
expectorating part really difficult, but previous experience
has taught me it's best to taste and spit out the cheap stuff
(anything under $30 a bottle) so that you can really appreciate
the fine stuff



















Not the cheap stuff; I had to get several helpings to really
discern its quality; ditto with the Pommard and Rully and
the Chassagne Montrachet
















And of course the Meursault; ah, the soft amber glow...















I was glowing a bit myself by the time I
reached the last of the tastings




















Hey, if it's good enough for the Sun King, it's good enough
for me