Tuesday, April 21, 2026

Bastille Market, 2026

When we were in the 11th, in 2014 and 2019, Bastille was our go-to market. (Pix here.) It is still attractively large and diverse, and very popular on Sunday mornings, though not as nearby for us as it once was. Despite a navigational error, we still got there in time to walk the whole market plus enjoy some snacks.

The navigational error at least afforded us some insight
into why the area is called Sevres-Babylon

All quiet at the cheval stand...despite horse meat being halal...

Also hot dogs and pizza in the cuisine authentique...

Vicki taking a picture of me in the long line at one of
the 4 oyster bars in the market

Thus; the #1s in the green basket were humongous


There were 3 serveuses and this one guy shucking at the
rate of about, I kid you not, 10-12 per minute; I can do 
one in a couple/three minutes, but then have to stop to
clean wounds, stanch the flow of blood, apply bandages,
etc.

Fascinating; I think the secret is to be bold and to wear protective gear

Lunch, for me; I have never gotten sick with oysters
(unlike mussels)

Porcine spare parts (head to toe)

Your cardiologist would not approve (salt cod)

Little ice cream cone-like pastries












































































































































































Purchase of the day...a beautiful cutting board from Corsica, heavy
as iron; perfect for a Costco poulet roti













All the street toilettes now have a urinaire...it's a tiny
space, however...oblique shots are best, avoiding the ricochet...

X=0, Y=0




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