The edible Christmas traditions now include: baking and decoration, the eggnog tasting, the cheese fondue, Christmas brunch, the meat/seafood fondue, the cheese and charcuterie board, a grand salad, and finally the chocolate fondue. Then several days' leftovers....
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| Cookie decoration underway |
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| Some cookies were injured in the process |
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| Eggnog tasting...southern eggnog... |
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Interestingly, the consensus winners were the store-boughts, not
the specialty gourmet types |
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| Cheese fondue |
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Xmas brunch (note fine china, same as used by
QEII) |
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| Star Baker swirl on Vicki's poteca |
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| Meat and seafood fondue |
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Rachel and Rebecca assembling the cheese and
charcuterie |
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| Design by Rachel |
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| Google Earth view |
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| Grand salad (on Boxing Day) |
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| And finally, the chocolate fondue |
1 comment:
All of that looks so yummy!
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