We hit four or five restaurants in Florence on this visit, always dining outside, sticking with the bifstecca mostly, but sampling a few other things too. It was a mixed experience, not always sparking joy.
At the central mercado, I ordered half a kilo of veal scallopini-- here's the butcher scallopinizing it--which meant we would cook and eat in the apartment 3 nights... |
Our traditional meal at the Antico Ristoro di Cambi |
Worst $25 lunch ever, at the Uffizi, my tuna sandwich and her pizza; we've had better pizzas at guest-houses trekking in Nepal; seriously |
Another day, another resto, Grotto di Guelph, another Tuscan sampler, including wild boar and venison... |
I thought I'd try the Tuscan tomato/bread soup; very filling... |
Her lasagna was a better bet |
Grilled veggies at another place, Ristorante Bracerie Auditore |
And another bifstecca Fiorentina; it has gotten very popular, with almost every resto showcasing its aging cabinet...best to order the more expensive grades |
Vicki's panna cotta with red fruit was superb |
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