At Pascaline, A Final French Meal

For lunch our second day Vicki chose a busy bistro, Pascaline, downtown. We got there somewhat early and enjoyed a leisurely lunch in a crowded old restaurant.

Vicki checks out the menu

Remains of the terrine de canard (Vicki had the salad bits)

My cuisine de cochon...

Vicki's mijote de veau, sort of a veal stew

Her raspberry tartlet

Normally we order an entree and plat and a plat and dessert and
split the entree and the dessert; but I have become fond of ile
flottant and had to have my own

Nice place, Normandy food mostly, and reasonable