Friday, August 17, 2012

Orange: The Arch

Orange's triumphal arch is 3rd largest in the Roman world, and that would mean largest outside of Rome itself. It sits in the center of the town's northern round-about portal, framed by large plane trees. The arch celebrates the victories and conquests of the 2nd Legion, in transalpine Gaul, Egypt, and other places. Veterans were given land here.




















































































Orange: Roman Theatre

We thought we had seen most of the Roman towns of Provence, but then found Orange, a beautiful little city that boasts the largest and most intact Roman theatre as well as the 3rd largest triumphal arch in the Roman world. We had to visit and easily found a free aire, one of two very close to the town center. Orange, FWIW, was home of the house of Orange, who became the royalty of the Netherlands, and beyond, for that matter.
Here Vicki demonstrates proper form in ordering the local
specialty, Orange Jus















The stage building of Orange's ancient theatre; 110m long;
turn a football field on its side and you have roughly the
dimensions of this building; Aspendos in Turkey bills itself
as the largest extant Roman theatre; I believe its stage
building may be a bit smaller than Orange's


















Rather than buy the interior tour--we have seen dozens
of Roman theatres--we elected to do the free hike up the
beautiful city park to view the theatre from the top down;
en route, here is a view, the distant shadow, of Mt.
Ventoux, apparently a volcano of France's central massif


















View from the top; although the stage building may be
larger, Aspendos' proscenium and particularly its extant
seating area, are far larger; not to mention the adjoining
complex...

















But the statue of Augustus is remarkably original














In the park, the tree planted by Queen
Juliana of the Netherlands, in 1952



















Back in town, the best figurine shop ever, so
far; this the nativity scene, comparable to
anything we saw in Spain




















Detail: harvesting lavender














Just one wall of the selection

Driving The Rhone

Our day in Lyon ended happily. We wifi'd at the aforementioned McDonald's, then subway'd and bus'd our way back to the camper, which was where we had left it. Then, even more happily, we found our way out of Lyon and headed south generally along the blue roads (here red), following the great river, stopping for the night at a Rhone vineyard and winery complex.
Thus; Hermitage was only a few miles away, but there's
really nothing to see there; this place actually opens it
parking lot to campers; we were not the only ones there
















In their specimen plot


















Great stuff; alas, the place was closed when we got there
and we left before it opened; just as well, since tasting the
vins and driving don't mix
















Next morning, crossing back over; the Rhone can be quite
beautiful, in between the chemical plants, etc.















One of 4 monster traffic jams encountered that Saturday; we
thought we had timed our departure from Chamonix so as
to avoid the annual August 1st evacuation of Paris; alas,
so did everyone else

















In every one of these cases, taking an hour or more to pass
through a single village, there was no road construction,
no break-down, no accident: just the typical difficulty of
having two lines of traffic merge into one; I thought Sicily
was bad; Sicily was nothing! Apparently this is how the
French spend much of their August-long vacances


















Nuclear energy is good for children and other living things,
it says here; so are quarries, I guess; and wind-energy; is
there a moral here?

Still More Of Lyon

A traditional bouchon, what Lyon eating was
about before eating was its main business



















Wine cellar


















One of Lyons' architectural curiosities is its
traboules--in the very olden days, owners
of adjoining buildings on separate streets
might get together and provide a private
alley through their buildings; here is the
entrance to one






















Inside, looking up














Emerging on the other side


















Our next stop was the "Mary" church--sometime friend and
fellow guide Rickie Stevie says this is the most Marian
church in all Europe--I won't dispute this--it was built in
the latter 19th century--oh, its real name is the Fouviere
Basilica


















It is also Europe's most scaffolded church














Scaffolding notwithstanding, here's Mary saving the
Christians from the Turks at the naval battle of Lepanto
("the Naval" as Cervantes would say)(he was wounded
there, losing the use of an arm)
















One of the windows; Vicki, who has a seriously keen eye
for these things, spotted its almost Stil Mucha/art nouveau
nature; seriously
















The Fouviere Basilica has upper and lower naves/chancels--
sort of like the church of St. Francis at Assisi--however,
here the lower church is dedicated to Mary's long-suffering
"earthly" "husband," Joseph; it is rather plain; Christians
have never really paid a lot of attention to Joseph, have they?


















The Tour Metallique; a rather sorry
comparison with the Tour Eiffel



















View of some of this large city, from the Fouviere perch;
residents of Lyon refer to the tall building as "the pencil':
it is actually a Radisson or somesuch
















Next we funicula'd up to the Roman theatre ruins; under
reconstruction, so we got no closer than this















Outdoor sculpture at one of the Rhone bridges; reminded
us of Rebecca's bridal bouquet















Parthian shot (from the bus): Sushi delivery bikes,
something new to me; in Lyon we also saw our first doner
kabob/pizza/crepes shop; a world cuisine is
emerging...

Wednesday, August 15, 2012

Lyon

In all our travels in France, we had always missed Lyon, but had resolved earlier this would be the time to do France's 2nd city. So we boldly drove into town, somehow found a free parking space on a boulevard by the Rhone, and, led confidently by me, climbed 285 steps up a city wall; in the wrong direction. At least we could see where we were and also where we wanted to be, a couple of kilometers away. Things got better as soon as we bought city transportation day-passes (Lyon has excellent public transportation) and Vicki resumed her usual duties as navigatrix. There's really little to look at in Lyon, if you ask me, very little of serious historical importance; and a museum not as attractive as some say. We read about it in several guides and decided it was not worth our time. Which is not exactly limited. Lyon is about food, choosing it, preparing it, eating it, watching other people in these processes. That's mostly what we did, as chronicled here and in the next post.
Safely and securely and freely parked by the Rhone














View of town from the wrong hill














Lyon's barren yet uninteresting main square, flanked by the
Office of Tourism and McDonald's; oh yes, there's Louis14
("Sonny") learning to ride; and in the distance, two of the
city's major landmarks, the Mary church and the Tour
Metallique, more of which later


















Crossing the Saone (Lyon is at the confluence of the two
great rivers)















The church of St. Jean; gorgeous on the outside facade














Nave view














Some nice windows














Now in the old town, across the Saone, many
old buildings, some going back to the
Renaissance




















Ditto














How many sculptors' studios do you see like this?














More street scene














Very old door for a Renaissance palace


















Even in the Gastronomic Capital of France...


















On the recommendation of a local merchant
whose business we stimulated, we settled on
a place dubiously named "Maitre Boeuf"; here
is Vicki, after the salade Lyon, into her
unadventurous steak and frites; she goaded
me into...






















The egg poached in red wine (with onion and mushroom)
(oef en meurette); and then I had the above, coarse
grained tripe with pork sausage in mustard sauce (andouillette
bobosse); the waitress actually laughed when I tried to
pronounce this; nobody in the restaurant spoke English,
which we always regard as a good sign; I thought the mustard
sauce was heavy, amateurish actually, maybe dumbed-down
for the Americaine; oh, I finished with the Saint Marcellin
cheese; Vicki with some gelato; "I can't believe I ate the whole
thing"!