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| One evening we walked over to Bellavista and a nice restaurant, Elado |
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| And had perhaps our most decadent meal yet; here the remaining grilled provolone so beloved in Argentina and Chile |
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| My Arrullado Huasco...pork loin baked in a huge roll of pork fat; two full-grown potatoes that I didn't even touch |
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| Her enormous steak au poivre |
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| Enough frites for a family; it's the portion-sizes that are decadent |
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| The art work all around was great |
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| Another day we went to the Central Mercado, which is these days pretty much seafood market and restaurants |
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| Still life |
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| 19th century market building |
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| Several restaurants |
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| We opted for a little hole-in-the wall place |
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| Where I had the best ceviche ever, a whole meal, mixed fish and shellfish; not pictured: Vicki's frites; the menu advertised both chicken and beef dishes, but the waiter said they really don't do anything but seafood... |
We also ate at the Tony Roma's at the Costenara Center another day, but didn't take any pix...except of the whole floor of the shopping center that was a food court.
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