tag:blogger.com,1999:blog-5335326295311253535.post1649581239086158788..comments2024-02-25T13:11:46.487-05:00Comments on The Road Goes Ever On: Restaurante Sobrino de Botin; Or, World's Oldest RestaurantMarkhttp://www.blogger.com/profile/14610850214405220936noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5335326295311253535.post-17334475456742842852017-05-05T23:58:07.140-04:002017-05-05T23:58:07.140-04:00Oh, we had roasted suckling pig one night...don...Oh, we had roasted suckling pig one night...don't think it was in Madrid, though. Supposed to be tender enough to cut it with a China plate, then you smash the plate on the floor. We liked the meat, but would have preferred to just have meat on the plate, not see the whole pig!Tawanahttps://www.blogger.com/profile/11700446074578776035noreply@blogger.com