Monday, June 8, 2015

Alkmaar Cheese Market

In the later middle ages, Alkmaar got the license to weigh cheese and thus became an important commercial marketplace. Cheese was then and until the 1880s a largely cottage, or farm, industry, usually the work of the farm wife. All that changed with industrialization: there still are thousand of farms with millions of milk cows, but your gouda and your edam now are made only in two giant plants in northern Holland. Anyhow, Alkmaar has continued its important tradition as cheese market center by holding a weekly cheese market re-enactment for tourists--most of them Nederlanders as far as I could tell--certainly one of the more contrived re-enactments around. As always, Vicki wanted to see all the pomp and pageantry and costumery of a traditional cheese market re-enactment, and I sensed another fine opportunity for mirth.
We got to the cheese square--between the
cheese market/museum and the beer museum--
quite early in order to assure ourselves good
views





















This week's cheese weighing prospects; all gouda (pronounced
"gowda" we learned); actually, gouda and edam are the same,
just different packaging















Closer up of the decorated side of the cheese market/museum
















Actual cheese scale, dated 1693; see below



















Cheese photo-journalist; she had a badge that said "member of
the press...say 'cheese'"; seriously
















A few minutes before ten, the cheese market announcer babe
appears and gives introductions and explanations in Dutch, 
German, English, and Spanish; she was good; the whole thing 
is video'd for showing on the big screen for those who didn't 
arrive so early to get the good views


















Other cheese babes appear to begin selling 10E bags of cheese
and other mementos
















Other participants arrive and confer















Members of the Green Team begin carrying the cheese pallets
into place; there are four teams, so far as I could tell: Green,
Red, Blue, and Yellow...same,  I note, as the four traditional
teams in ancient Roman chariot racing; just a coincidence? I
don't think so...


















The guests of honor arrive to open the market; apparently the
red team has won the toss















And they're off! We have decided to cheer for the Greens,
since they're closest to us; besides, they remind me of the
Green Bay Packers, and the square is right in between the
cheese museum and the beer museum, and it just seems right

















Meanwhile, members of the cheese cart pushers re-enactment
guild confer
















As do members of the cheese tasters re-enactment guild; note
blue team in action
















The Greens return with a weighed pallet, to be loaded onto
the cheese carts
















The Red team swings into action















For some, the excitement is too much to bear















The Greens have fumbled! Note round on the ground; will
definitely cost some style points
















Ancient cheese scales in use this beautiful
Friday morning




















Note date, 1693















The cheese cart pusher re-enactors now swing into action,
hauling the weighed cheese out of the arena and around the 
corner
















To this dude, definitely not a re-enactor, who fork-lifts them up
into the waiting 18-wheeler; so we watched the cheese market
action for maybe ten  minutes, then decided we had gotten the 
gist and that maybe it was time to move on and visit the cheese 
museum, to learn more, and maybe try some street pancakes on 
the way








2 comments:

Tawana said...

I didn't know Edam and Gouda were the same. Interesting.

Mark said...

Well, not entirely the same since one comes from part skimmed milk and the other from whole milk...but it's mostly the size of the package, edam smaller, gouda bigger. Edam more sliceable.

Hey, we're Francophiles, I can't believe we're discussing Dutch cheese! Sacre bleu!