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In the fish market, the pescadaria |
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Ditto (not pictured: octopi, of which I am not fond, but which are everywhere) |
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Ditto again |
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One of dozens of carneceria; jambon is the national favorite, and pig legs are dangling from the ceilings of every store, bar, etc; all those poor Spanish pigs hopping around on crutches.... |
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A whole pallet full of pig legs, boxed and ready for Xmas sale, at the local supermarket |
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